Gold Leaf NZ
NZ’s Official Supplier of Kölner, Noris, & Nazionale
Add a luxury style to your dinning moment using
24k gold flakes and edible gold leaf.
Turn your usual celebration into a royal event by adding some gold flakes to your food and beverage.
The reward is nothing but a golden memory for years to come.
How do you apply edible gold leaf to a cake?
How long does edible gold leaf last?
The edible gold leaf lasts up to three years from the date of manufacturing. Edible Gold is used in gourmet foods, such as cocktails, pastries as a decorative ingredient.
Is edible gold leaf real gold?
Yes, edible gold leaf or flakes are made of pure Gold 24k, however, it also comes in 23k, (99% gold and 1% silver) both genuine Gold and silver are safe to consume. Thus edible gold leaf is relatively inexpensive.
Can you use edible gold leaf on buttercream?
Buttercream is the perfect foundation for loose edible gold leaf because the leafs are so thin they will follow the contour of the butter and stick easily.
What does gold leaf taste like?
Edible Gold has no taste at all, it is nothing but a shiny glitter that adds luxury style to your food.
What is best: Loose or Transfer gold leaf?
Loose Edible Gold leaf: are best for soft surfaces such as cream, butter and jelly. Drop the loose-leaf, and it will stick by itself without having to press down on it.
Transfer Edible Gold leaf is best for the solid or hard surfaces where you can press down on the tissue paper to ensure that the gold has stuck on all the dentation and curves. Besides, the Transfer gold leaf is great for gilding the outside of your cake vertically.