24k Edible Gold Leaf Booklet, 25 leafs, size 8x8cm

Noris Blatt Gold Fabrik Brand

10 in stock

  • 23k Gold Marie Leaf
  • Loose edible gold leaf
  • 25 Leafs in the booklet, 8x8cm leaf size
  • Made in Germany


10 in stock

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  • Australia: within 10 days.
  • Worldwide: within 15 days.
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24k Edible gold leaf booklet. Made from real gold leaf for food and beverages and is certified under Food additive no. E 175(Gold). It is made exclusively for the food industry. Edible gold leaf is suitable for decorating cakes and dishes of all kinds. It is ideal for embellishing and lighting your table on any occasion, from the morning flat white to the special event dish.

– Leaf size: 80x80mm.
– Inside the booklet, there are 25 gold leafs.
– Perfect for decorating cakes, cupcakes, confectionery, chocolate, desserts and cocktails.

How do you apply edible gold leaf to a cake?

  1. Simply slide the gold leaf onto the cake. You can also use the Edible Leaf Application Brush to place the gold/silver leaf precisely where you want.
  2. Always avoid touching gold leafs with your fingers.
  3. Apply the leaf in a non-drafty environment.
  4. Avoid breathing over the leaf, as this will cause the leaf to wrinkle or fly away.
  5. Use the supplied edible gold or silver leafs within three years from date of purchase.
  6. Make sure your cake is free of powder or sugar so the edible gold leaf can stick.
  7. If the surface of the cake is wet or moist already, then that’s best; if it is dry and hard (such as a biscuit), brush a thin layer of water over the area where you will apply the gold leaf using a food paintbrush.

How long does edible gold leaf last?

The edible gold leaf lasts up to three years from manufacturing. It is used as a decorative ingredient in gourmet foods, such as cocktails and pastries.

Is edible gold leaf real gold?

Yes, edible gold leaf or flakes are made from pure 24k gold; however, it also comes in 23k (99% gold and 1% silver). Both genuine gold and silver are safe to consume.

Can you use edible gold leaf on buttercream?

Buttercream is the perfect foundation for loose, edible gold leaf because the leaves are so thin they will follow the contour of the butter and stick easily.

What does gold leaf taste like?

Edible gold has no taste; it is nothing but a shiny glitter that adds luxury style to your food.

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