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24K Edible Gold Flakes For Honey, Chocolates and Sweets Products

Noris Blatt Gold Fabrik Brand
Availability:

Available on backorder


  • 24k Gold Flakes
  • Edible Standard
  • Made in Germany

$529.75$381,478.95

Our edible gold flakes are made from 24k genuine gold leaf certified by the EU and US as edible and safe. Cosmetic, Honey, chocolates and cake manufacturers buy these flakes to add a luxury touch to their products.

Flake size:

Usually, sizes 1 and two are the best choices for liquid products such as serum, drink bottles. For sweets manufacturers, they tend to use sizes 3. As for size 0 and whole gold leaf, they are most preferred by chocolate, cakes, and sushi manufacturers.

Flakes size 1 is almost powder, size 2 about 1-2mm, size 3 about 3-7mm, size 0 is the largest, about 2-5cm. Mixed flakes are combination of 1,2,3.

  • Made from genuine 24k gold flakes.
  • Edible and cosmetics standard.
  • Always avoid touching gold flakes with your fingers.
  • Avoid breathing over the flakes as this will cause the flakes to fly away.
  • Always keep the flakes in a dry place, between 10c and 30c.
  • Use the supplied edible gold flakes within three years.

Who buy these gold flakes?

A wide range of businesses buys these flakes to add a touch of luxury to their products, including, sweets, honey, and chocolate products manufacturers. In addition, soap makers, artists, and professional craftsmen. Speciality drinks manufacturers also buy sizes 1 and 2 to add to their drink bottles.

Ingredients:

All our gold flakes and gold leafs contain no chemicals, no vegetal extracts, no anti-oxidants, no bio-additives, no preservatives, and no chelating agents.

Gold Flakes for the cosmetics industry:

Gold is a luxury ingredient for a skincare product. It has intrinsic properties that restore the skin to a healthy state.

24K or 23K?

when the flakes are size 1 and 2, they tend to stick together during the manufacturing process, that is because gold is soft. To get around that problem, gold flakes manufacturers add 1% silver to give the gold flakes some strength so that the flakes do not stick together.

 

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